My Mushrooms stuffed with Sausage meat and Blue Stilton cheese
My Mushrooms stuffed with Sausage meat and Blue Stilton cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mushrooms stuffed with sausage meat and blue stilton cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Mushrooms stuffed with Sausage meat and Blue Stilton cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Mushrooms stuffed with Sausage meat and Blue Stilton cheese is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have my mushrooms stuffed with sausage meat and blue stilton cheese using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Mushrooms stuffed with Sausage meat and Blue Stilton cheese:
  1. Take 3 large Mushrooms
  2. Prepare 3 tbls Stilton cheese
  3. Get 6 Tbls Sausage meat
  4. Prepare 1 pinch Black Pepper
Instructions to make My Mushrooms stuffed with Sausage meat and Blue Stilton cheese:
  1. Take the cork out the middle of the mushrooms
  2. Next cut off the amount of Cheese you need.
  3. Also the amount of sausage meat you need. Or you can use 3 sausages and take the skin off
  4. Cut off 3 square pieces of tin foil. Put the Mushrooms on each one.
  5. Add the sausage meat first to each one and the cheese
  6. Add the pepper
  7. Now wrap the mushrooms loosely around the mushroom
  8. Add them on a tray on medium to high. 200C oven heat for 30 minute's.
  9. When you take them out of the oven and out of the tin foil just add them to a dry frying pan just to brown the underneath of the mushrooms
  10. Cooked then add to a serving dish

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