Vickys Homemade Onion Pilau Rice, GF DF EF SF NF
Vickys Homemade Onion Pilau Rice, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys homemade onion pilau rice, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Homemade Onion Pilau Rice, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Homemade Onion Pilau Rice, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys homemade onion pilau rice, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Homemade Onion Pilau Rice, GF DF EF SF NF:
  1. Make ready 1 tbsp oil
  2. Take 1 tsp cumin seeds
  3. Make ready 1 tsp ground turmeric
  4. Prepare 5 cardamom pods, cracked (just put a bit of pressure on them)
  5. Make ready 1 small cinnamon stick
  6. Prepare 1 chopped onion
  7. Prepare 200 g (1 cup) dry basmati / long grain rice
  8. Take 2 bay leaves
  9. Prepare 480 ml (2 cups) vegetable stock
Instructions to make Vickys Homemade Onion Pilau Rice, GF DF EF SF NF:
  1. Pour the oil into a pan and heat over medium - high
  2. Add the cumin seeds, turmeric, cardamom pods and cinnamon stick and stir-fry for 30 seconds
  3. Add the onion and fry a further minute, always stirring
  4. Add the rice and stir until well coated in the oil and spice mixture
  5. Now add the hot stock and bay leaves. Bring to the boil then turn down to the lowest heat setting and put a lid on the pan
  6. Let it simmer gently, covered for 25 minutes, undisturbed
  7. Then remove from the heat, fluff up with a fork then replace the pan lid and let the rice sit for 15 minutes
  8. Remove the cinnamon stick, bay leaves and cardamom pods before serving

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