Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, okra sambar. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vendakkai Sambar is a delicious sambar made with okra. If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil language or bhindi sambar in hindi.
Okra sambar is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Okra sambar is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have okra sambar using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okra sambar:
- Prepare 1/3 Cup Tuvar dal
- Prepare 20 Shallots slice into two
- Make ready Pinch Hing
- Get 1.5 Cups Water
- Make ready 12 Okra
- Get 1 Tomato chopped
- Get 3 tsp Sambar powder
- Get 1/4 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Get As needed Salt
- Make ready 1 tbsp Gingelly oil
- Make ready 1 Amla size Tamarind soak in warm water
- Take leaves To garnish Coriander
- Take To Temper:
- Take 2 tbsp Gingerlly oil
- Prepare 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Urad dal
- Prepare 2 Dry chilli
- Get 2 Spring Curry leaves
- Make ready Pinch Hing
Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Most traditional homes make their own sambhar masala or powder to suit their taste buds. My son's condition is no better than mine. Okra are the good source of folates, vitamin C and contains Vitamin K.
Instructions to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook
Bendekayi is rich in iron, calcium, and magnesium as well. Okra Ladies finger Sambar is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Make the okra sambar watery Or after few hour sit will become so thick because of the veggie's slimy nature. You can use the same method to make sambar with other veggies just skip the initial shallow.
So that’s going to wrap this up for this exceptional food okra sambar recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
