Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried spinach patra. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried spinach patra is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried spinach patra is something that I have loved my entire life.
This recipe of Spinach Patra - पालक पात्रा (वडी) is very healthy as it is steamed and not deep fried. Do try it out and leave feedback to us. Pan Fried Spinach. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to prepare a few components. You can cook fried spinach patra using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried spinach patra:
- Get 1 cup finely chopped fresh spinach or frozen
- Take 3/4 cup rice flour
- Make ready 3/4 cup gram flour
- Make ready 1 teaspoon ajwain
- Get 1 tablespoon sesame seeds
- Take 1/4 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Make ready 1 tablespoon tamarind pulp
- Get 1 teaspoon ginger paste
- Take 1 teaspoon chilli paste
- Get 1/2 teaspoon garam masala
- Prepare to taste Salt
- Prepare Oil for frying
Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still. Your favorite spinach and artichoke dip - but fried into little crunchy balls! To celebrate all things delicious, let's make Fried Spinach and Artichoke Dip Balls! Recipe courtesy of Mary Sue Milliken and Susan Feniger.
Instructions to make Fried spinach patra:
- In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) - Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes
- Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵1.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. These parathas are little crisp in taste as my mil fried them in extra oil. This is an easy to throw together not so "fat" fried rice that give you a way to satisy the craving for "fried". Pan fried gnocchi - golden crispy on the outside, soft on the inside! Tossed with roasted pumpkin, spinach Pan Fried Gnocchi.
So that’s going to wrap it up for this special food fried spinach patra recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
