Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flattened rice pitha in jaggery sauce with kheer stuffing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malabar Special Aval Milk, Rice Flakes Milk Shake, Poha Milk Recipe Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar. It is prepared for festive occasions & celebrations.
Flattened rice pitha in jaggery sauce with kheer stuffing is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Flattened rice pitha in jaggery sauce with kheer stuffing is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have flattened rice pitha in jaggery sauce with kheer stuffing using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Flattened rice pitha in jaggery sauce with kheer stuffing:
- Take 150 gm flour
- Make ready 1/2 kg flattened rice
- Make ready 250 gm Kheer
- Take 1/2 cup sugar
- Prepare 4 cup veg oil
- Prepare 250 gm jaggery
- Take 1/2 tsp cardamom powder
It is often eaten for breakfast or brunch. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian However kheer can be made with other things as well like tapioca pearls, carrot, almonds etc. I love all variations but if you are looking for a classic Indian dessert, then it doesn't get. Jagerry rice kheer recipe is one of the finest and most popular Indian desserts and the wonderful ingredient is jaggery.
Steps to make Flattened rice pitha in jaggery sauce with kheer stuffing:
- After washing flattened rice soak for 2,3 minutes
- Add flour in it and make a dough.
- Take a pan and mix kheer and sugar
- Now make small bowl shapes with the dough.
- Pour Kheer in it and make it just like the picture shows.
- Deep fry in oil.
- In another pan make Jaggery Sauce
- Dip Pitha in the sauce. Let it rest for 5 hours.
- It is ready to serve
The jaggery or gur is used in different ways Jagerry rice kheer recipe must be tried for its nutritional benefits. Children who are adamant to take any nutritious food, should be tasted. The rice goes back in, and the whole thing gets tossed with okonomiyaki sauce. You can buy the sauce at a Japanese grocery or online, or make your own by combining equal parts ketchup and Worcestershire, then seasoning with soy sauce. I sprinkle in some scallions and a pinch of cayenne.
So that is going to wrap this up with this special food flattened rice pitha in jaggery sauce with kheer stuffing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
