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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot swiss roll with mango mava stuffing. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make Mango swiss roll. Very easy step by step swiss roll video tutorial. Enjoy this homemade bakery-style tasty swiss rolls with mango flovor.

Beetroot swiss roll with mango mava stuffing is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beetroot swiss roll with mango mava stuffing is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot swiss roll with mango mava stuffing using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot swiss roll with mango mava stuffing:

1. Prepare 100 gm maida
2. Make ready 2-3 eggs
3. Prepare 1/2 cup powdered sugar
4. Make ready 1 cup beetroot (shredded or blended)
5. Make ready 2 tbsp oil or butter
6. Get 1 tbsp baking powder
7. Prepare 1/2 cup cheese cream
8. Prepare Vanilla ess.(optional,)
9. Get 1/2 cup desiccated coconut
10. Make ready Baking sheet and plastic wrap (for rolling)
11. Prepare for mango mava stuffing
12. Get 1 cup mango puree
13. Take 1/2 cup sugar
14. Get 100 gm mava or khoya
15. Prepare 1 tbsp ghee
16. Get Some chopped nuts(almonds, cashew and pista)

My family loves Swiss Roll Cakes! They are simply a light and fluffy sponge sheet cake, filled with fresh whipped cream, and sometimes fresh fruit, and rolled up into a log. Then add the vanilla, mango extract, melted butter and mango puree until incorporated. Sift the cake flour into the egg yolk mixture.

Steps to make Beetroot swiss roll with mango mava stuffing:

1. First in a bowl beat eggs and powdered sugar together until frothy.
2. Add shredded or blended beetroot.. Mix well,…Add flour, baking powder and butter…. Whisk nicely
3. Now prepare a baking pan with baking sheet.. Spread batter in a pan with the help of spatula..(layer should be thin)
4. Bake for 20min.in a preheated microwave oven on 180°or 350F(don't over bake, otherwise it may break)
5. Now heat a nonstick pan and add 1tbsp ghee,mava and stir about for 1 min.on medium flame
6. Add mango puri and again stir about for 4 to 5min.
7. Add sugar and continue stir till it becomes thick on high flame.(avoid burning)
8. Add chopped dryfruits.. mix well..And keep aside
9. Now after baking let it cool for atleast 1 hour.in fredge.
10. After an hour spread mava filling on the base surface evenly and spread cheese cream too.
11. Roll tightly carefully..
12. Chill until it set perfectly (in fredge)
13. Cut it into slices and garnish with desiccated coconut.

Swiss roll, also name as jelly roll or cream roll, is actually rolled up sponge cake filled with cream or filling. Easy, delicious and healthy Sweet Mango Roll recipe from SparkRecipes. See our top-rated recipes for Sweet Mango Roll. Once cooled, unroll, top with cream and mangoes, and re-roll. Roll up carefully and put on a tray with the seam side down.

So that’s going to wrap this up for this exceptional food beetroot swiss roll with mango mava stuffing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!