Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bakso tahu (steamed tofu & chicken dumplings). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bakso Tahu (steamed tofu & chicken dumplings) is something that I’ve loved my whole life. They are fine and they look fantastic.

Hay aslamualaikum. jumpa lagi bersama channel ini ya guys. jangan lupa dukung terus channel ini dengan cara like, subscribe dan share vidio ini. Tahu dimasak begini enak banget tahu goyang olahan tahu steam tofu recipe RESEP BAKSO TAHU TANPA DAGING ENAK LHO Steamed tofu with a savory soy sauce garlic dressing.

To begin with this particular recipe, we must prepare a few ingredients. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Get 2-3 fresh tofu (uncut)
  2. Get Oil to deep fried
  3. Take To make the dumpling mixture
  4. Get 500 gr minced chicken
  5. Prepare 2 eggs
  6. Take 200 gr tapioca flour
  7. Get 3 tbs oyster sauce
  8. Make ready 5 cloves garlic (grind)
  9. Make ready 100 gr sliced Scallions / spring onions
  10. Get 1 tsp pepper
  11. Prepare Peanut sauce ingredients
  12. Prepare 100 gr peanut
  13. Make ready 8 cloves shallot
  14. Make ready 3 cloves garlic
  15. Make ready 2 tbs Tamarind water
  16. Make ready 8 pcs red chilli
  17. Get 50 ml water
  18. Take Salt & pepper

Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. Tahu adalah makanan yang dibuat dari endapan perasan biji kedelai yang mengalami koagulasi. Tahu berasal dari Tiongkok, seperti halnya kecap, tauco, bakpau, dan bakso. Nama "tahu" merupakan serapan dari bahasa Hokkian (tauhu) (Hanzi: 豆腐, hanyu pinyin: doufu).

Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

Mix soy sauce, sesame oil, chile garlic sauce, and sugar in a small bowl. Place in a wide shallow heat-proof bowl. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry. These bite-sized tofu pieces are pretty to look at and easy to eat. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it's.

So that is going to wrap this up for this special food bakso tahu (steamed tofu & chicken dumplings) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!