Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gazpacho tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gazpacho Tomato soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gazpacho Tomato soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gazpacho tomato soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gazpacho Tomato soup:
- Get For stock-
- Take 1 chopped cucumber
- Take 1 chopped onion
- Prepare Other ingredients-
- Get 2 tomatoes, chopped
- Take as required Tomato juice as per the sourness of tomatoes
- Get 1 tsp Tomato chilli sauce
- Prepare 1 tsp Soy sauce(optional)
- Get For topping-
- Make ready 1 tbsp chopped coriander leaves
- Take 1 tbsp salad oil or olive oil
- Prepare 1 tsp sugar
- Get Few drops tabasco sauce(I used Ching's chilli sauce)
- Prepare to taste salt
Steps to make Gazpacho Tomato soup:
- Cut the cucumber and onion into big pieces. - Add 5-6 cups of water and cook in a pan. - When cooked and cooled, take to a blender and blend nicely.
- Pass through a sieve so that seeds and pieces of skin can be taken away.
- Add little tomato juice and tomato sauce according to your taste.
- If you want can add very little soya sauce too….but it's completely optional.
- Mix well so that all the sauces blend nicely
- Garnish with coriander leaves on the soup. - Or can keep in the fridge for two hours before serving.
- This soup has thick consistency. - Serve chilled
- I just toasted the multi grain bread with it. - Cut in any shape and serve
So that’s going to wrap it up for this special food gazpacho tomato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


