Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, halloumi and watermelon skewers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Halloumi and Watermelon skewers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Halloumi and Watermelon skewers is something that I’ve loved my entire life. They’re nice and they look wonderful.
The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi and Watermelon skewers:
- Prepare For the drizzle:
- Get 75 ml olive oil
- Make ready 1 tsp onion salt,
- Prepare 1 tsp garlic powder
- Make ready 1 tsp chilli flakes
- Make ready 1 Tbsp dried fenugreek leaves
- Prepare For the skewers:
- Take 500 g halloumi cheese
- Prepare 400 g watermelon
- Make ready 150 g white bread all into 2.5cm cubes
- Get For the dip:
- Take 95 g tamarind paste
- Get 100 ml water
- Prepare 60 g honey
- Get 1/2 tsp cinnamon
- Get 1 small red onion chopped
You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing. Scatter with a little more dukkah and the mint leaves to serve. A simple watermelon and halloumi salad and our Magic Green Sauce.
Instructions to make Halloumi and Watermelon skewers:
- Soak wooden skewers in cold water for 15 minutes
- Mix the drizzle ingredients in a large bowl
- Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
- Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
- Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
- To make the dip, mix all the ingredients together in a bowl
- Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally
We first got the idea to combine watermelon with halloumi from a recipe photo in a supermarket pamflett and from that combo, we've Dice the watermelon and halloumi, quarter the tomatoes and rinse the chickpeas. Cubes of cantaloupe, watermelon, and briny halloumi are charred on the grill, then brushed with a honey-lime glaze. Heat a grill to high, direct heat. Whisk lime juice and honey together in a small bowl. Thread the watermelon, cantaloupe, and halloumi cheese onto the skewers.
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