Peanut Sauce for Asian Satay - Kuah Kacang
Peanut Sauce for Asian Satay - Kuah Kacang

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peanut sauce for asian satay - kuah kacang. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Sauce for Asian Satay - Kuah Kacang is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Peanut Sauce for Asian Satay - Kuah Kacang is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
  1. Prepare A. Blend
  2. Make ready 2 C dried chilli- cut, seeded, soaked & softened
  3. Take 1 large brown onion
  4. Make ready 1 stalk lemon grass- thinly sliced
  5. Prepare B. Other ingredients
  6. Take 600 g dry roasted unsalted peanut
  7. Make ready (Coarsely ground)
  8. Prepare 2 C finely minced brown onion
  9. Make ready 1 tsp tamarind paste + 1/4 c water
  10. Take 1-3/4 C cooking oil
  11. Prepare 3-4 tbsp coconut/palm sugar/sugar
  12. Get 3-4 C water
  13. Take to taste Chicken seasoning/bullion/salt
Instructions to make Peanut Sauce for Asian Satay - Kuah Kacang:
  1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
  2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
  3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.

So that’s going to wrap it up with this special food peanut sauce for asian satay - kuah kacang recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!