Salmon Coconut Curry
Salmon Coconut Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Coconut Curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon Coconut Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon coconut curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Coconut Curry:
  1. Get 500 gm Salmon
  2. Get 3 tbsp Coconut oil
  3. Prepare 1/4 cup Tamarind water
  4. Get 1 tsp Fennel seeds
  5. Prepare 1 tbsp Curry leaves
  6. Get 1 Onion finely chopped
  7. Make ready 2 Tomatoes finely chopped
  8. Take 1 Green chilli finely chopped
  9. Get 1 tbsp Ginger chopped
  10. Make ready 1 tbsp Garlic chopped
  11. Get 1/2 tsp Turmeric powder
  12. Take 1 tsp Chilli powder
  13. Make ready 1 tbsp Coriander powder
  14. Prepare 1 cup Coconut milk
  15. Take As needed Salt
  16. Take 1 tbsp Coriander chopped
Instructions to make Salmon Coconut Curry:
  1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
  2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
  3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
  4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
  5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
  6. Yummy and healthy salmon coconut curry is ready.

So that is going to wrap this up for this exceptional food salmon coconut curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!