Makrout with three stuffing (cookies)
Makrout with three stuffing (cookies)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, makrout with three stuffing (cookies). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Makrout with three stuffing (cookies) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Makrout with three stuffing (cookies) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have makrout with three stuffing (cookies) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Makrout with three stuffing (cookies):
  1. Make ready 250 gms fine or medium semolina
  2. Make ready 2 tbsp Orange flower water
  3. Prepare 70 grams Softened butter
  4. Make ready Pinch saffron thread
  5. Make ready 1/2 ground cinnamon
  6. Take 1 tsp ground nutmeg powder
  7. Get 100 grams date paste
  8. Get 100 grams walnut powder
  9. Prepare 100 grams pistachio powder
  10. Get 250 grams powder sugar
  11. Get For garnishing Honey or powder sugar

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Instructions to make Makrout with three stuffing (cookies):
  1. Directions - -  Making the dough - -  First, dilute the saffron threads in the orange blossom water so they release their entire flavor -  Place the semolina in a large plate and using the tips of your fingers, mix it with the softened butter until each grain of semolina is well coated -  Add a little bit of the saffron-orange blossom water to the semolina and mix well until you get a soft dough -  Cover and let the dough rest for 30 minutes to 1 hour
  2. Making stuffing - Use  Deseeded dates crush in chopper homemade date paste,add cinammon powder and nutmeg powder. The filling is ready! Divide the date paste into 2 portions. - Oil your hands and roll each portion into a log about the thickness of your finger
  3. Walnut stuffing - In a bowl add walnut powder 1tsp Orange blossom and sugar powder as per yr taste. add water to make a dough. - - Pistachio stuffing - - In a bowl add pistachio 1tsp orange blossom water sugar powder as per your taste. Add water to make dough.
  4. Shaping the Makrout - - Make three portion of the dough, and shape it into a log.make same length of log of  three stuffing. -  Flatten the dough and insert the date paste log in the center the center..Pinch the dough around the date paste, then roll the entire log a few times on your workstation to seal it completely - Slice the log with diagonal cuts into bite size chunks. Repeat same procedure with remain two stuffing -  Use the tip of the knife to mark the top of each makrout
  5. BAKING - - Transfer the makrout on an oiled baking pan - 2 – Bake in a preheated oven to 360 F / 180 C for 30-40 minutes or until the makrout have a beautiful deep golden brown colors - 3 – As soon as your remove the makrout from the oven, drizzle some honey on top when they are still hot - 4 – Let the makrout cool down for several hours before serving them

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