Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker sausage stuffing/dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Sausage Stuffing/Dressing is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Sausage Stuffing/Dressing is something that I’ve loved my whole life.
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day. This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Slow Cooker Sausage Stuffing — This sausage stuffing is super easy to make since the slow cooker does all the hard work for you!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Take 1 pound ground Italian sausage
- Prepare 1 (12-16 oz) bag of stuffing cubes
- Prepare 1 teaspoon ground black pepper
- Prepare 1 cup dried cranberries
- Prepare 1 teaspoon onion powder
- Get 1 teaspoon garlic powder
- Get 2 teaspoon poultry seasoning
- Get 1 teaspoon ground sage
- Prepare 1/2 teaspoon crushed rosemary
- Take 1/2 teaspoon crushed thyme
- Make ready 2 tablespoon no/reduce salt butter, melted
- Take 2-4 cups reduce/no salt chicken broth
This classic sausage stuffing is flavored with basil, thyme, and sage adding such amazing flavor. Made right in your slow cooker it frees up your oven and makes it easy to transport. It slow cooks to perfection adding crispy edges and will be the best stuffing that you will ever make! Here is a good way to make your dressing if you need more oven space or love the stuffing texture that comes out of a stuffed turkey.
Steps to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
Plenty of slow cooker recipes are just dump and go. This one requires a little extra effort, but it makes a huge difference in the final product. Start by browning your favorite sausage in a medium skillet, then remove to a paper towel-lined plate to drain. With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season. Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock.
So that’s going to wrap this up for this exceptional food slow cooker sausage stuffing/dressing recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
