Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, padthai tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Padthai Tofu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Padthai Tofu is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have padthai tofu using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Padthai Tofu:
- Prepare 200 g rice noodles
- Get 2 tbsp cooking oil
- Prepare 1-2 eggs (optional)
- Prepare 1-2 cloves garlic
- Make ready Half pack of beans sprouts
- Prepare 4-5 tbsp Crushed peanut (optition)
- Make ready 100 g hard tofu
- Make ready 1 lime/lemon
- Prepare 1-2 tsp chilli flakes
- Take Padthai sauce
- Get 3 tbsp palm sugar or brown sugar
- Get 3 tbsp tamarind paste
- Take 2 tbsp fishsauce
- Make ready 1 tsp soysauce
- Take 4-5 tbsp Crushed peanut (optition)
Instructions to make Padthai Tofu:
- Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
- Mix the Padthai sauce base together in a small saucepan. Put the heat on medium heat and stir until sugar dissolve and sauce become a little thicker for about 8-10 min.
- On a big pan or wok, medium heat, add cooking oil in, garlic and stir well
- Chopped up tofu into chunk side and add into your wok. Cook for 1 or 2 minute until the tofu crisp up.
- Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
- Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles. Stir well, then add half of bean sprouts and crushed peanut if you prefer.
- Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.
So that is going to wrap it up with this exceptional food padthai tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
