Vangibhath (Brinjal Rice)
Vangibhath (Brinjal Rice)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vangibhath (brinjal rice). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vangibhath (Brinjal Rice) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vangibhath (Brinjal Rice) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vangibhath (Brinjal Rice):
  1. Make ready 1 tbsp Gingelly oil
  2. Make ready 1 Bowl Cooked rice
  3. Prepare 3/4 tsp Mustard seeds
  4. Get 1/2 tsp Urad dal
  5. Get 1 Dried red chilli
  6. Get 1 Slit Green chilli
  7. Prepare 10 Curry leaves
  8. Take 1/2 tsp Turmeric powder
  9. Prepare 250 gm Brinjal cut into pieces
  10. Make ready 2 tbsp Peanuts
  11. Get 1/4 cup Tamarind extract
  12. Make ready 2 tbsp Vangibhath powder
  13. Take 1/4 tsp Jaggery
  14. Get As needed Salt
  15. Take To garnish Coriander
  16. Take Vangibhath powder:
  17. Make ready 1 tsp Gingelly oil
  18. Take 3 Kashmiri red chilli
  19. Make ready 1 tsp Urad dal
  20. Get 1 tsp Chana dal
  21. Get 1/4 tsp Methi seeds
  22. Make ready 1 tsp Coriander seeds
  23. Make ready 3/4 tsp Poppy seeds
  24. Take 1/2 tsp Sesame seeds
  25. Get 1 inch Cinnamon
  26. Get 3 Cardamom
  27. Make ready 3 Cloves
  28. Take 1 tbsp desiccated Coconut
Steps to make Vangibhath (Brinjal Rice):
  1. Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
  2. In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
  3. Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
  4. Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
  5. Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
  6. Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.

So that’s going to wrap it up for this special food vangibhath (brinjal rice) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!