Dal Paratha with veg stuffing
Dal Paratha with veg stuffing

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dal paratha with veg stuffing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I share vegetarian recipes from India & around the World. Having been cooking for decades and with a. Dhaba Stuffed Chana Dal Paratha Recipe for Vegetarian.

Dal Paratha with veg stuffing is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dal Paratha with veg stuffing is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have dal paratha with veg stuffing using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Dal Paratha with veg stuffing:
  1. Make ready 1 bowl - cooked dal
  2. Prepare 1 bowl - wheat flour
  3. Take leaves Few coriander
  4. Make ready For veg stuffing -
  5. Get 1/2 cup - Chopped beans
  6. Make ready 1/2 cup - chopped capcicum
  7. Make ready 1/2 cup - chopped carrot
  8. Prepare 1/2 cup - chopped curliflower
  9. Get 1/2 cup - Chopped onion
  10. Get 2 tablespoon - ginger garlic paste
  11. Get 1 teaspoon - haldi powder
  12. Take 1 teaspoon jeera powder
  13. Get 1 chopped green chilli
  14. Make ready Salt to taste
  15. Take Oil for cooking

The list includes stuffed, not-stuffed and gluten free varieties. There are many different kind of paratha recipes. Many verities like tawa, ajwain or jeera paratha etc are usually served with curry (gravy dishes) or dal as a meal. While other stuffed version are served as a breakfast with yogurt, pickle or raita.

Steps to make Dal Paratha with veg stuffing:
  1. First of all take a mixing bowl put it wheat flour, coriander leaves and dal
  2. Mix it together well and make a soft dough
  3. We don't need water for making dough Dal is enough to make dough
  4. Now prepare veg stuffing
  5. First heat a kadai than add 2 tablespoon oil and let it heat
  6. Then add ginger garlic paste and all spices and fry it for 2 minutes
  7. Then add all chopped vegetables
  8. And cook it for ten minutes
  9. Then add salt and cook it for 1 minute
  10. Keep aside the vegetable stuffing
  11. Now heat tava
  12. Take a medium size of dough
  13. Fill with vegetables stuffing
  14. Then make rotis with the help of rolling pen
  15. Cook it with both side
  16. Remove it from the gas
  17. Cut into pieces
  18. Serve it with sauce
  19. Serve hot.

Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by Close the sides of this puri after filling it with the dry dal filling. Now roll it into a thick round paratha. Cook this paratha with oil on a tawa till both the. Now make even sized ball out of the paratha dough.

So that is going to wrap this up for this special food dal paratha with veg stuffing recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!