Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot rasam (soup) version 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot Rasam Recipe with step by step pics. Beetroot Rasam is a spicy, tangy and delicious rasam variety having light sweet tones of the beetroot You can serve beetroot rasam with steamed rice or even have it as a Soup. this rasam is not only healthy but also gives a lot of warmth and heat to the. A simple recipe to prepare Rasam using the Beet cooked water.
Beetroot Rasam (Soup) Version 2 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beetroot Rasam (Soup) Version 2 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Rasam (Soup) Version 2:
- Get 1 boiled Beetroot
- Make ready 2 tbsp grated Coconut
- Make ready 1 tsp Oil
- Prepare 1/2 tsp Mustard
- Get 1 tsp Cumin
- Prepare 1 tsp Urad dal
- Prepare Pinch Hing
- Prepare 6 Garlic crushed
- Prepare 1 String Curry leaves
- Make ready 1 Onion chopped
- Take 1 Green chilli slited
- Make ready 1/2 cup Tamarind juice
- Get 1/2 tsp Turmeric
- Get As needed Salt
- Get 1/2 tsp Chilli powder
- Take 2 tbsp Mint leaves chopped
- Get 2 tbsp Coriander leaves chopped
Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot. Beetroot rasam is served with rice. It can also be enjoyed as a plain soup. Related products from Cafe Spice: Bombay Lentil Soup.
Instructions to make Beetroot Rasam (Soup) Version 2:
- Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
- Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
- Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
- Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.
Beetroot rasam is quite an interesting rasam recipe with chopped beetroots boiled and then ground into a coarse pate with coconut and rasam powder. Blend the cooked beetroot along with rasam powder and coconut and little water, in a mixer to a fine paste. Boil the tamarind pulp with salt. Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience.
So that’s going to wrap it up for this special food beetroot rasam (soup) version 2 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
