Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moong daal stuffing paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
chana dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal which not only makes it tasty, but also provides much-required protein to the diet. these paratha's are ideal bread recipe to be served for dinner and can be. Moong dal and palak stuffed paratha is a healthy stuffed paratha recipe you can make in breakfast or brunch. Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices.
Moong daal stuffing paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Moong daal stuffing paratha is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moong daal stuffing paratha using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Moong daal stuffing paratha:
- Prepare 1 katori moong daal (1se 2 hours bhigo ke rakhe)
- Take 1/2 spoon haldi powder
- Take 1/2 spoon dhaniya powder
- Get 1/2 spoon red chilli power
- Take 1/2 garam masala
- Get 2 chopped green chilli
- Prepare 1/2 spoon jeera
- Get Chopped green coriander
- Prepare to taste Salt
- Prepare Oil paratha ko sekne ke liye
Add just enough water to cover the lentil and cook on low heat till done. Add spices and fresh coriander and mix. Stuff in soft chapati dough and roll to make medium thick paraths and roast with oil or ghee like. Heat a skillet over medium heat and cook the Stuffed Yellow Moong Dal And Onion Paratha in ghee until cooked through, and has golden brown spots on both sides.
Steps to make Moong daal stuffing paratha:
- Ek Kadhi mey 1spoon oil garam karein usme jeera daale.
- Ab isme moong daal, chopped green chilli, dhaniya powder, red chilli power, haldi powder, garam masala powder, daale aur achche se mix karein.
- Ab 1 cup paani daale, salt to taste daale aur 10min dhak kar pakaye.
- Jab paani sukh jaye aur daal soft ho jaye tab gas band kar de.
- Ab green coriander se garnished karein aur thanda hone de.
- Ab daal ko halka sa hath se mash karein. Ab green coriander daale.
- Roti ke liye-2katori atta le usme 1/2 spoon ajwaain daale aur thoda salt daale.
- Ab paani daale aur mix karein aur atta guthe.
- Ab atte ki choti choti 2 roti bele.
- Ek roti ke bich mey daal ki staffing dale aur uske upar dusri roti rakhe aur thoda sa said ko press karein.
- Ab iska parathaa bele.
- Ab tawa garam karein aur paratha ko halka oil laga kar seke.
- Garma garam paratha ko dahi ya green chutney ke saat sarve karein.
Carefully roll out the paratha into a circle. Heat a skillet, grease it with oil and cook over medium heat and cook the moong dal paratha in flip sides and apply oil, until cooked through, and has golden brown spots on both sides. dal paratha recipe This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices. Perfect to cook at home, on any day when you feel like having comfort food ! Homely to the core, this yellow moong dal paratha is satiating, wholesome and very soothingly.
So that is going to wrap it up with this exceptional food moong daal stuffing paratha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
