Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut milk rasam (soup). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Thengai paal Rasam Recipe Rasam means flavored soup prepared with tamarind juice & Spices. Making coconut milk rasam is quick and easy if you have coconut milk ready. Then it does not take much time.
Coconut Milk Rasam (Soup) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut Milk Rasam (Soup) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Rasam (Soup):
- Make ready 1 tsp Coconut oil
- Make ready 1/2 tsp Methi seeds
- Get 1/2 tsp Mustard seeds
- Make ready 1 tsp urad dal
- Prepare 2 Red chilli broken
- Get 1 string Curry leaves
- Prepare Pinch Hing
- Prepare 1 tsp Cumin crushed
- Make ready 4 Garlic cloves crushed
- Get 2 Green chilli broken
- Get 1 Tomato chopped finely
- Make ready 1/2 cup Tamarind water
- Make ready 1/2 tsp Turmeric
- Get 1 Cup water
- Prepare 1 tsp Crushed Pepper
- Prepare 1 cup Thick Coconut milk
- Prepare As needed Coriander leaves
- Make ready As needed Salt
I remembered I had tasted Coconut milk rasam before. So I decided it to give it a try. Make the Lentil and Coconut Milk Soup Recipe that makes a high protein, healthy and flavorful soup for winter or a weeknight dinner. Healthy and flavorful soup for winter or a weeknight dinner.
Steps to make Coconut Milk Rasam (Soup):
- Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
- Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
- Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.
The addition of coconut milk adds a little twist to the soup and makes it creamy and rich and delicious. Healthy pumpkin soup with ginger carrots and coconut milk in white bowl. Soup Tom Yam with Coconut milk. Hot coconut mushroom and shrimp soup. Delicious, healthy coconut milk recipes that are perfect for using up a can of coconut milk!
So that’s going to wrap it up for this special food coconut milk rasam (soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
