Chicken Satay
Chicken Satay

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken satay. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Satay is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken satay using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay:
  1. Make ready 250 g chicken
  2. Take 2 Tbsp vegetable Oil
  3. Make ready 1 Tbsp Light Soy Sauce
  4. Take 1/2 Tsp salt
  5. Make ready 1 Tsp Ground Turmeric
  6. Get 1/2 Tbsp Curry Power
  7. Take 1/2 Tsp Cumin Seeds
  8. Get 1/2 Tsp Coriander Seeds
  9. Get 4 Tbsp Coconut Milk
  10. Take 1.5 Tbsp Sugar
  11. Make ready Peanut sauce
  12. Take 200 ml Coconut Milk
  13. Get 1.5 Tbsp Red Curry Paste
  14. Prepare 1/4 Tsp Cumin Seeds
  15. Get 1/4 Tsp Coriander seeds
  16. Prepare 50-100 ml Chicken Stock or water
  17. Prepare 1 Tbsp Tamarind paste
  18. Prepare 2 Tbsp Palm Sugar
  19. Get 2 Tbsp Crushed peanuts
  20. Take Garnish with coriander & chilli
Steps to make Chicken Satay:
  1. Soak satay sticks in cold water. Leave them aside.
  2. Roast coriander and coming seeds gently, then crushed them to fine powder.
  3. Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
  4. Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
  5. After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
  6. To make peanut sauce, pound peanuts. Leave them on the side.
  7. With medium high heat, heat up half of coconut milk.
  8. Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
  9. Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
  10. Add crushed peanuts move them around.Then add a little stock or water.
  11. Taste it and add more ingredients, if need to. Then turn of the heat.
  12. Garnish with Coriander.

So that’s going to wrap this up with this exceptional food chicken satay recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!