Balinese Spicy Fish (Ikan Bumbu Bali)
Balinese Spicy Fish (Ikan Bumbu Bali)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, balinese spicy fish (ikan bumbu bali). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Balinese Spicy Fish (Ikan Bumbu Bali) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Balinese Spicy Fish (Ikan Bumbu Bali) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook balinese spicy fish (ikan bumbu bali) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Spicy Fish (Ikan Bumbu Bali):
  1. Get 1 kg Mangrove Jack Cut into pieces (about 5-7 pieces)
  2. Prepare 2 lime extract juice
  3. Take 2 teaspoon salt
  4. Prepare 2 stalk lemon grass, bruised
  5. Make ready 1 teaspoon tamarind juice (optional) you can change with lime
  6. Prepare 2 tablespoon sweet soy sauce
  7. Make ready Oil to deep frying
  8. Prepare Spices (ground):
  9. Get 2 large shallot
  10. Get 3 clove garlic
  11. Prepare 2 teaspoon chopped ginger
  12. Get 2 teaspoon salt
  13. Make ready 10 red chillies, seeded
Steps to make Balinese Spicy Fish (Ikan Bumbu Bali):
  1. Rub fish with lime juice and salt, and let it stand about 15 minutes. Wash and drain.
  2. Heat oil and deep fry fish until golden brown. Drain and set aside.
  3. Heat 5 tablespoon oil saute ground spices until fragrant, then add lemon grass, tamarin (lime juice) and sweet soy sauce.
  4. When the sauce has thickened, spread it over to the deep fried fish. Serve with Yellow rice/ white rice / coconut rice or with any dish you like.

So that is going to wrap it up with this special food balinese spicy fish (ikan bumbu bali) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!