Cumin Red Snapper Fish curry
Cumin Red Snapper Fish curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cumin red snapper fish curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cumin Red Snapper Fish curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cumin Red Snapper Fish curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cumin red snapper fish curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cumin Red Snapper Fish curry:
  1. Get 500 gm Red snapper
  2. Make ready 150 gm Shallot onion
  3. Get 150 gm Tomato
  4. Prepare 4 Green chilli
  5. Make ready 10 Garlic cloves
  6. Get 1/2 Tsp Turmeric powder
  7. Prepare 2 Tsp Red chilli powder
  8. Take 2 Tsp Cumin powder
  9. Prepare Lemon size Tamarind
  10. Prepare 3 Tbsp Gingelly oil
  11. Make ready 1/2 cup Coconut milk
  12. Prepare 1/2 Tsp Urid dal
  13. Prepare 1/2 Tsp Fenugreek seeds
  14. Make ready 1/2 Tsp Cumin seeds
  15. Get 10 Curry leaves
  16. Make ready leaves Few Coriander
Instructions to make Cumin Red Snapper Fish curry:
  1. Clean the fish and keep aside. - - Soak tamarind in warm water for 15 minutes squeeze the juice and keep aside. - - Peel the shallots and cut into fine. Chop the tomatoes into fine. Slit the green chilli.
  2. Heat oil in kadai add urid dal, cumin, fenugreek seeds. Once fenugreek and urid dal change colour add green chilli, garlic and curry leaves. Saute for a while.
  3. Now add chopped onion and saute until it change golden brown. Now add chopped tomatoes and saute until tomato turns into mushy.
  4. Add chilli powder, turmeric powder and coriander powder. Now add coconut milk and tamarind water. Let it boil nicely.
  5. Once the oil came out of the sides add salt, fish and reduce the flame. - Once the fish done switch off the flame.
  6. You can adjust tangy, chilli taste according to your taste buds. - - Tasty cumin fish curry ready.

So that’s going to wrap it up for this special food cumin red snapper fish curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!