Lentil and ginger soup
Lentil and ginger soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lentil and ginger soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This lentil soup is simple and straightforward. They're a speckled green and cook up plump and with a touch of crunch. This red lentil soup recipe is all about spices and flavors.

Lentil and ginger soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lentil and ginger soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lentil and ginger soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lentil and ginger soup:
  1. Take 200 g orange lentils
  2. Prepare 2-3 tablespoons olive oil
  3. Get 1 onion, chopped
  4. Take 1 carrot, peeled and chopped
  5. Prepare 2 cloves garlic, peeled and chopped
  6. Make ready 50 g fresh ginger, grated
  7. Get 3 teaspoons ground cumin
  8. Make ready Pinch each of turmeric and paprika
  9. Make ready 1 tin chopped tomatoes
  10. Take 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Make ready Salt and pepper

You may want to add a little water to thin it out when re-heating. Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. Stir in the sweet potatoes and salt. Recipe: Vegan Lentil Soup with Turmeric & Ginger.

Instructions to make Lentil and ginger soup:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

Season then bring to the boil. A beautifully creamy soup, with gentle heat from the ginger and an invigorating kick from the chilli-spiked fresh chutney. This soup is fast easy healthy and delicious. I double the onion garlic ginger and curry. I make this every couple of weeks.

So that’s going to wrap it up for this special food lentil and ginger soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!