Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy)
Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, manathakkali vathal kuzhambu (wonder berry tangy gravy). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have manathakkali vathal kuzhambu (wonder berry tangy gravy) using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
  1. Prepare Small size Tamarind (Lemon size)
  2. Take 2 cups Hot water
  3. Take 2 tbsp Manathakkali vathal
  4. Prepare 1 Tomato chopped finely
  5. Prepare 1/2 tsp Red chilli powder
  6. Make ready 2 tbsp Vathakuzhambu powder
  7. Get 1 tsp Grated Ginger
  8. Get 1/2 tsp Jaggery for taste
  9. Prepare 1/2 tsp Ghee
  10. Prepare As needed Salt
  11. Get Vathakuzhambu Powder:
  12. Take 1 cup Coriander seeds
  13. Make ready 20 Red chilli
  14. Make ready 1/2 cup Toovar dal
  15. Get 1/4 cup Bengal gram
  16. Get 3 tbsp Black pepper
  17. Take 1 tbsp Jeera
  18. Get 1 tbsp Fenugreek seeds
  19. Prepare 1 tsp Turmeric powder
  20. Get 2 tbsp Curry leaves
  21. Take To Temper:
  22. Prepare 2 tbsp Gingelly oi
  23. Take 1 tsp Mustard seeds
  24. Make ready 1/2 tsp Fenugreek seeds
  25. Make ready 2 no Red chilies
  26. Prepare 5 Garlic chopped
  27. Take 1 tbsp Channa dal
  28. Take 2 tsp Peanuts
  29. Take 1 tsp Urad dal
  30. Make ready pinch Hing
  31. Get leaves Few Curry
Steps to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
  1. Soak tamarind in hot water for 20 minutes. squeeze the pulp and keep aside.
  2. Dry roast all the ingredients under the topic "Vatha Kuzhambu Powder". Cool down and grind to powder. Store this in airtight container and you can use upto 2 months.
  3. In iron kadai or you can use anyother. But iron kadai taste much good. Heat gingelly oil once hot add mustard seeds. Once mustard done crackling add fenugreek seeds, red chilli, channa dal, peanuts, urad dal, hing and curry leaves. Cook until all dals turns golden brown.
  4. Add manathakkali vathal and roast for couple of minutes in low flame. Now add vathakuzhambu powder, turmeric powder, chilli powder, grated ginger and chopped tomato. Saute for 5 minutes in low flame.
  5. Now add tamarind water and salt. Cover and cook in medium heat for 10 to 15 minutes until oil separates from the gravy. Stir occasionally.
  6. Now add jaggery and cook for another 2 minutes. Add ghee and adjust the salt.
  7. Switch off the flame and serve hot with rice, papad..

So that is going to wrap this up for this exceptional food manathakkali vathal kuzhambu (wonder berry tangy gravy) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!