Basic Rasam (South Indian Soup)
Basic Rasam (South Indian Soup)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, basic rasam (south indian soup). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basic Rasam (South Indian Soup) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Basic Rasam (South Indian Soup) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have basic rasam (south indian soup) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Rasam (South Indian Soup):
  1. Get 1 cup Toor Dal water
  2. Get 1/4 cup Tamarind juice
  3. Prepare 1 tsp Urad dal
  4. Get 1/8 tsp Methi seeds
  5. Prepare 1 Tomato chopped
  6. Make ready 1/4 tsp Chilli powder
  7. Prepare 1/4 tsp Coriander powder
  8. Take 1/4 tsp Cumin powder
  9. Take 3 Garlic cloves
  10. Make ready 2 Green chillies broke into two
  11. Make ready 1 tsp Cumin
  12. Take Pinch Hing
  13. Make ready as per taste Salt
  14. Prepare 2 Red chillies
  15. Take 3/4 tsp pepper
Steps to make Basic Rasam (South Indian Soup):
  1. When you cook Toor dal add extra water and filter it keep aside. You can also use plain water, but this taste better than plain water. - - Heat Kadai in medium flame add Toor dal with another cup of water. Add turmeric powder, chopped tomato, chilli powder, coriander powder, cumin powder, 1 garlic sliced, green chilli, salt and shallot. Let this boil once it starts to boil add tamarind extract.
  2. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, fenugreek seeds, red chilli, curry leaves and crushed herb.
  3. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, methi seeds, red chilli, curry leaves and crushed herb.
  4. Once done pour this in soup and cook again for another 15 minutes in low flame. - - Garnish with coriander leaves and check salt. Very yummy Indian soup goes good with rice or you can have it plain.

So that’s going to wrap it up for this exceptional food basic rasam (south indian soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!