Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nanny bowmer's sausage stuffing. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nanny Bowmer's Sausage Stuffing This is a Christmas and Thanksgiving tradition in my family, my Papa's (my grandfather) mother's recipe, (my great grandmother). There's a family cook off every Christmas where we all choose sides between this stuffing (which my aunt makes) and my mother's variation with rice! Stuffing just like Nanny made it and perfect for your next holiday table.
Nanny Bowmer's Sausage Stuffing is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Nanny Bowmer's Sausage Stuffing is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have nanny bowmer's sausage stuffing using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nanny Bowmer's Sausage Stuffing:
- Get 1 link pure pork sausage (uncased)
- Take 1/2 loaf bread of choice ripped into tiny pieces
- Make ready 1 onion, chopped
- Make ready 1 stalk celery chopped
- Take 1/4 cup ground sage (or more)
- Get ground black pepper
- Make ready 1 egg
It's the perfect mixture of sweet and savory. Bring a Southern dish to your Thanksgiving table with this sage and cornbread stuffing… This delicious stuffing is the second entry into the Holiday Recipe Swap that is being run by Jamie of My Baking Addiction and Katie of goodLife eats. Stuffing has always been one of my favorite foods. This pumpkin cornbread chicken sausage stuffing is packed full of homemade pumpkin sage cornbread croutons, chicken sausage and dried cherries.
Instructions to make Nanny Bowmer's Sausage Stuffing:
- Mix all ingredients together by hand in a medium-large bowl, add a lot of sage it should taste/smell heavily of sage it's a very sage-strong recipe
- Stuff ur bird and cook as needed, dig out stuffing before carving ur bird and serve on the side with ur turkey/chicken and gravy :)
- This recipe makes enough stuffing for a smaller bird (~10lbs and less), double or triple the recipe for larger birds
After this week I feel like I'm the queen of repurposing recipes. If you haven't figured it out all the posts this week are all about my pumpkin sage cornbread. My mom made the BEST stuffing, which always made our holiday dinners complete. Here is her recipe, and mine as well. Great to use for leftovers along with some sliced turkey and.
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