Red Hot Squid
Red Hot Squid

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red hot squid. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Hot Squid is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red Hot Squid is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red hot squid using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Hot Squid:
  1. Get 1 bowl Squid (see pic)
  2. Take Ingredient A - blend:
  3. Prepare 1/2 Big brown/Yellow Onion
  4. Take 1/2 Big Red Onion
  5. Prepare 1/2 C dried Chillies (cut & soaked)
  6. Make ready 2 Big Red Chillies
  7. Get 3 Garlic
  8. Get Ingredient B
  9. Take 1/2 C cooking oil
  10. Make ready 1/2 Big Yellow Onion - cut/sliced
  11. Take 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic
  12. Take To taste - Chicken seasoning powder - i use 1 tsp
  13. Prepare To taste - sugar - i used 1 tsp
  14. Make ready To taste - salt - if needed
Instructions to make Red Hot Squid:
  1. Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
  2. Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
  3. Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.

So that is going to wrap it up for this exceptional food red hot squid recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!