Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cheesy spicy chicken with stuffing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Spicy Chicken with stuffing is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesy Spicy Chicken with stuffing is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook cheesy spicy chicken with stuffing using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Spicy Chicken with stuffing:
- Get 4 butterflied chicken fillets
- Make ready salt and pepper for seasoning
- Take marinade
- Make ready 2 tbsp sour cream
- Make ready 1/2 cup fresh chopped corriander
- Make ready 2 sprigs fresh mint finely chopped
- Prepare 1 tsp coriander powder
- Prepare 1 tsp ground cumin
- Make ready 1 tbsp lime and coriander dressing
- Take dash soy sauce
- Make ready 1 sprig spring onion finely chopped
- Get Stuffing
- Take 4 tsp diced pepperdews
- Prepare 4-5 guava guava halves optional (i used the canned ones and discarded the syrup). remove seeds for better result
- Make ready Topping
- Prepare 1/2 cup grated cheese (preferably cheddar)
- Make ready 4 jalapenos finely chopped
And the chicken cooks up wonderfully juicy and tender. This is a meal both kids and adults will love. It's a little bit creamy, a little bit cheesy, and who can resist stuffing? There's no precooking before everything goes in the crock.
Instructions to make Cheesy Spicy Chicken with stuffing:
- Combine ingredients for marinade in a medium sized bowl.
- Coat chicken with marinate and season with salt and freshly ground black pepper.
- Place marinated chicken onto baking sheet. Put stuffing on one half of the butterflied chicken fillet. Ps: I used about 1 teaspoon of diced pepperdews per fillet then put the guava pieces on top of that)
- Fold remaining half of chicken fillet over filling to cover / close.
- Combine grated cheese and chopped jalapenos together.
- Top stuffed breast with cheese and jalapeno mix. Press down slightly to help it stick.
- Bake uncovered at about140° Celsius until cooked. (About 25 mins)
- Serve with veggies and or salad and enjoy
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