Asinan Betawi (Indonesian Salad from Jakarta)
Asinan Betawi (Indonesian Salad from Jakarta)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asinan betawi (indonesian salad from jakarta). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asinan Betawi (Indonesian Salad from Jakarta) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Asinan Betawi (Indonesian Salad from Jakarta) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook asinan betawi (indonesian salad from jakarta) using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asinan Betawi (Indonesian Salad from Jakarta):
  1. Get Salad Ingredients:
  2. Make ready 1/4 piece white cabbage, roughly shredded
  3. Get 1 medium carrot, roughly shredded
  4. Prepare 60 gram bean sprouts
  5. Get 1 medium cucumber, cut into cubes
  6. Prepare 1/2 piece lettuce, roughly torn
  7. Get 150 gram tofu, steamed
  8. Get 100 gram fried peanut
  9. Get Yellow crackers or any crackers
  10. Take For the sauce :
  11. Make ready 150 gram fried peanut
  12. Prepare 2 tablespoon tamarind water or you can use vinegar
  13. Prepare 100 gram brown sugar
  14. Make ready 2 big red chili
  15. Prepare 3 red bird’s eye chili
  16. Prepare 3 garlic
  17. Make ready Salt
  18. Make ready 4-8 tablespoons water (sauce thickness according to your tase)
  19. Make ready Palm sugar sauce :
  20. Take 150 gram palm sugar
  21. Take 1/4 cup water
Instructions to make Asinan Betawi (Indonesian Salad from Jakarta):
  1. Make the peanut sauce : Blend all the sauce ingredients together and set aside.
  2. Palm sugar sauce : cook the palm sugar ingredients until thick. Set aside.
  3. How to serve : Arrange all vegetable and tofu in a bowl, add the sauce. Sprinkle with fried peanuts and then flush with melted palm sugar sauce. Stir well. Keep in refrigerator for a few minutes for soaking process. Serve chilled with crackers.

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