Jamu Kunir Asam (Sour Turmeric)
Jamu Kunir Asam (Sour Turmeric)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jamu kunir asam (sour turmeric). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jamu Kunir Asam (Sour Turmeric) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jamu Kunir Asam (Sour Turmeric) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook jamu kunir asam (sour turmeric) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jamu Kunir Asam (Sour Turmeric):
  1. Get 400 gram fresh turmeric
  2. Make ready 120 gram tamarind pulp
  3. Take 50 gram gingger (optional)
  4. Make ready 3 liter water
  5. Get 250 gram palm sugar
  6. Prepare Lime / lemon juice (just for serve)
Steps to make Jamu Kunir Asam (Sour Turmeric):
  1. Peel the turmeric and cut it into pieces. - In a blender, mix the turmeric with 500ml of water until smooth into a paste. - Squeeze the turmeric paste with the help of a cheesecloth or a strainer into a large stock pot. - Add the rest of the water and place the pot to boil over medium heat. - When it boils, add the tamarind pulp, and the sugar or honey. - Cook it over low heat for 15 minutes. - Taste it, if needed, add more sugar or tamarind pulp and cook for a few more minutes.
  2. Serve it hot or cold. You can add lemon or lime juice for an added kick. You can keep the drink in the refrigerator for 3-4 days and take a shot every day in the morning and before going to sleep.

So that’s going to wrap it up with this special food jamu kunir asam (sour turmeric) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!