Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jamu kunyit asam - traditional turmeric tonic. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jamu Kunyit Asam - Traditional Turmeric Tonic is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Jamu Kunyit Asam - Traditional Turmeric Tonic is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jamu kunyit asam - traditional turmeric tonic using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jamu Kunyit Asam - Traditional Turmeric Tonic:
- Prepare 1 liter water
- Make ready 100 g fresh turmeric
- Make ready 20 g ginger
- Make ready 100 g tamarind
- Make ready 50-100 g palm sugar (adjust to taste)
- Prepare Small pinch of salt
Steps to make Jamu Kunyit Asam - Traditional Turmeric Tonic:
- Finely dice turmeric and ginger. Blend turmeric, ginger and tamarind with water using blender.
- Pour the mixture into a pot and simmer for 10 minutes over lower heat. Add palm sugar and pinch of salt.
- Remove Jamu from the heat, strain and press using a clean muslin cloth.
- Pour into bottles or glass jars and drink immediately or pour over the ice 😋
- This Jamu drink can be refrigerated for up to one week.
So that is going to wrap it up for this special food jamu kunyit asam - traditional turmeric tonic recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
