Pempek or Mpek-mpek
Pempek or Mpek-mpek

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pempek or mpek-mpek. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pempek or Mpek-mpek is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pempek or Mpek-mpek is something which I’ve loved my entire life. They’re fine and they look wonderful.

Pempek, mpek-mpek or empek-empek is a Savoury Indonesian fishcake delicacy, made of fish and tapioca. Pempek is served with rich sweet and sour sauce called. Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia.

To begin with this particular recipe, we must prepare a few components. You can cook pempek or mpek-mpek using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pempek or Mpek-mpek:
  1. Prepare For the Fish Cake :
  2. Make ready 1 kg gram flesh of Spanish mackerels, grounded
  3. Make ready 6 eggs yolks
  4. Get 400 ml ice water
  5. Take 4 tablespoon salt
  6. Get 2 tablespoon white sugar
  7. Prepare 2 teaspoon white pepper powder
  8. Get 2 teaspoon garlic powder
  9. Take 6 tablespoons vegetables oil
  10. Make ready 1 kg - 1.5kg sago flour/ tapioka flour
  11. Take For the Sauce (Cuko) :
  12. Take 500 gram palm sugar
  13. Prepare 4 tablespoons white sugar
  14. Prepare 10 cloves garlic
  15. Prepare 50 gram bird's eye chilli (optional)
  16. Make ready 1 teaspoon salt
  17. Take 3 tablespoon tamarind paste (deepen on how sour you like)
  18. Prepare 500 ml water
  19. Make ready Additional Ingredients :
  20. Get Cucumber
  21. Get Egg noodles, cooked
  22. Make ready Grinded dried shrimp (optional)

Stock Photo - pempek or mpek-mpek. Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce). Sometimes local people also add yellow.

Steps to make Pempek or Mpek-mpek:
  1. Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well.
  2. Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape  pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished.
  3. Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside.
  4. Deep fry the cooked pempek.
  5. Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer,  filter.
  6. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp).

Daftar resep pempek : Mpek mpek Pempek dos ekonomis Pempek ikan sarai/dencis besar anti gagal Pempek Panggang Pempek Kulit (Recipe Xanderskitchen) Pempek Kapal Selam Pempek Bakar teflon Pempek adaan Empek Empek kapal selam Palembang Pempek. Pempek or Mpek-mpek is a delicacy from Palembang, South Sumatra. It is made of fish and sago flours and served together with a dark, rich sauce called cuko. Cuko is made from brown sugar, chilli pepper, garlic, vinegar, and salt to boiling water. There are many varieties of Pempek.

So that’s going to wrap it up for this exceptional food pempek or mpek-mpek recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!