Drumstick Sambar (Without sambar powder)
Drumstick Sambar (Without sambar powder)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, drumstick sambar (without sambar powder). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Drumstick Sambar (Without sambar powder) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Drumstick Sambar (Without sambar powder) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook drumstick sambar (without sambar powder) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick Sambar (Without sambar powder):
  1. Take 1/2 cup Toor dal
  2. Take 2 Drumstick (Cut into index finger length)
  3. Get 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook)
  4. Prepare 2 tbsp Oil
  5. Take 7 to 8 Shallots (slice into two)
  6. Make ready 1 Tomato finely chopped
  7. Get 2 cloves Garlic
  8. Take 1/2 tsp Turmeric
  9. Get 1/4 tsp Hing /asafoetida
  10. Take 1 tsp Chilli powder
  11. Make ready 2 tsp Coriander powder
  12. Prepare 1 tbsp Grated coconut
  13. Make ready as needed Salt
  14. Prepare 14 as needed Coriander leaves to garnish
  15. Take 1/2 tsp Mustard
  16. Make ready 1 tsp Cumin
  17. Get 10 Curry leaves
  18. Prepare 1 Red chilli
Instructions to make Drumstick Sambar (Without sambar powder):
  1. Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
  2. Squeeze the tamarind juice and keep aside.
  3. Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
  4. Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
  5. Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
  6. Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage.
  7. It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely
  8. Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.

So that is going to wrap this up for this exceptional food drumstick sambar (without sambar powder) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!