Pork Chops with Apple and Stuffing
Pork Chops with Apple and Stuffing

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork chops with apple and stuffing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Boneless pork loin chops can be used instead of the bone-in chops. This recipe was good but I made it for a friend who is not bread stuffing eater.

Pork Chops with Apple and Stuffing is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pork Chops with Apple and Stuffing is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Apple and Stuffing:
  1. Get 6 boneless pork loin chops, 1 inch thick
  2. Take 1 tsp olive, vegetable or canola oil
  3. Take 21 oz can apple pie filling with cinnamon
  4. Take 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )

OH YEAH, it's good stuff maynard! (*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath. Big thick pork chops are stuffed with a nicely seasoned apple and bread crumb mixture for a fabulous main dish. Add chopped apple and celery; cook until tender, adding chicken broth, a little at a time, to keep the mixture moist. Stir in raisins, if using, and pecans, maple syrup, and green onions.

Instructions to make Pork Chops with Apple and Stuffing:
  1. Pre heat oven to 350°F.
  2. Over medium high heat, add oil and cook pork chops until seared and brown.
  3. Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
  4. In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
  5. Spoon apples over pork chops. Cover tightly with lid or foil.
  6. Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
  7. Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.

Apple Stuffed Pork Chops are simple to make and full of fall flavor. There are four different cuts of pork chops. The most preferable for stuffing is a thick cut rib, loin, or boneless chop. This is a super easy and delicious recipe. I added poultry seasoning and a little onion.

So that is going to wrap it up with this special food pork chops with apple and stuffing recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!