Apple ground sabzi
Apple ground sabzi

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple ground sabzi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple ground sabzi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple ground sabzi is something that I’ve loved my entire life. They are fine and they look fantastic.

Apple Sabzi looks like a vegetable dish until you bite it and discover the sweet taste of apple and Here I was thinking this is a vegetable, when it was actually the sweetest apple I had ever tasted. One pot palak sabzi recipe with step by step pics. This is a homely style dry potato spinach dish that Roti sabzi lunch is one of the staple dishes at home.

To begin with this recipe, we have to first prepare a few components. You can cook apple ground sabzi using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Apple ground sabzi:
  1. Prepare Half kg apply ground (tinda)
  2. Take 1 tomato
  3. Get 1 onion
  4. Make ready Red chilli
  5. Get Salt
  6. Take Tumaric
  7. Get 3 Green chilli
  8. Take Tamarind 2 spoon soak in warm water half cup
  9. Take 1 spoon Garam masala
  10. Prepare 1 spoon Chilli flakes

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Steps to make Apple ground sabzi:
  1. Cut tha veggies first and next mix all spices in together
  2. Cut half and add tha spices with half of knife don't cut full plz remember see tha end there is no cut
  3. Then fry them few seconds and add veggies and spices and add tamarind water not tamarind stean tamarind use water and cook until everyis mix and soft is ready

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