Sri Lankan Coconut Prawn Curry
Sri Lankan Coconut Prawn Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sri lankan coconut prawn curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Srilankan Prawn Curry, a delicious curry which can be made for your everyday meals. You can serve this curry along with a whole wheat lachha paratha Cooked in thick coconut milk, this dish is a sure win for all the seafood lovers. If prawns are cleaned the night before, this dish takes very less time to.

Sri Lankan Coconut Prawn Curry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sri Lankan Coconut Prawn Curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sri lankan coconut prawn curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sri Lankan Coconut Prawn Curry:
  1. Get 1 large onion
  2. Take 6 cloves garlic
  3. Make ready 5 cm ginger
  4. Prepare 5 cm galangal
  5. Take 1 lemongrass
  6. Take 1 tablespoon hot madras curry powder
  7. Make ready 1 tablespoon crushed chillies
  8. Make ready 1 tablespoon tamarind paste
  9. Prepare 150 g raw king prawns
  10. Get 1 tablespoon coriander
  11. Prepare 1 large pepper

Here is the best and easy way to make Sri Lankan spicy prawn curry with coconut milk at home. The trick to making perfect Sri Lankan prawn curry (or any other shrimp curry) is to add the prawns/shrimp in at the very last minute, and give them just long enough to cook perfectly. This way they'll be tender and juicy, and perfectly flavorful while being coated with that luscious thick. Sri Lankan prawn curry is an authentic and delicious main dish.

Steps to make Sri Lankan Coconut Prawn Curry:
  1. Make a paste with the garlic, ginger, lemongrass, tamarind paste, curry powder, crushed chillies, onion and galangal. Chuck it all in a blender and blitz it until you have a smooth paste.
  2. Add a tablespoon of vegetable oil to a large pan, and fry the spice paste.
  3. After cooking the spices for a couple of minutes, add the prawns and cook until pink.
  4. Add coconut milk to the spice paste, bring to the boil, add lime leaves and green peppers, then let simmer for 10 minutes.
  5. Remove lime leaves, garnish with coriander and serve with rice.

If you can find prawns or shrimp with the heads on, they are said to take the dish to In Sri Lanka, curry and rice is considered the national dish. Rice is either steamed or boiled but comes in many varieties and served alongside all sorts of. Bring to just below the boil. Spicy prawn curry in Sri Lankan style is one of the delicious dishes in Sri Lanka. Season with sugar and salt to taste.

So that is going to wrap it up for this special food sri lankan coconut prawn curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!