Malaysian Hot & Sour Fish Dish
Malaysian Hot & Sour Fish Dish

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malaysian hot & sour fish dish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Malaysian Hot & Sour Fish Dish is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Malaysian Hot & Sour Fish Dish is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have malaysian hot & sour fish dish using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malaysian Hot & Sour Fish Dish:
  1. Get A Blended Ingredient 1
  2. Make ready 8 tbsp blended dried chillies
  3. Get B Blended Ingredients 2
  4. Prepare 1 big yellow onion (roughly chopped)
  5. Take 1 big red onion (roughly chopped)
  6. Make ready 1 tsp shrimp paste (optional)
  7. Make ready 1 big red chilli (optional)
  8. Make ready 1 inch ginger
  9. Get 2 chopped lemon grass (use white part)
  10. Get 4 garlic
  11. Make ready 4 slices galangal
  12. Prepare C Other Ingredients
  13. Take Fish (slices or 2 medium whole)
  14. Prepare 1/2 C cooking oil
  15. Get 1 tbsp tamarind paste + 1 C water
  16. Make ready 700 ml water
  17. Make ready 5 sprigs vietnamese mints
  18. Prepare To taste chicken stock granules
  19. Make ready To taste salt
  20. Take 4 tomatoes (cut into 4)
  21. Make ready Lady finger/Okra

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Instructions to make Malaysian Hot & Sour Fish Dish:
  1. Heat oil add B. Sauté until fragrant.
  2. Add A. Keep stirring until oil separate from the paste.
  3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

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