Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)
Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
  1. Take 650 g Grey Mullet fish. Clean,wash, slash on top or cut into 4-6
  2. Prepare pieces wide cutlets
  3. Prepare Sprinkle with salt & lemon juice all over& leave to marinade 10'
  4. Get Gulai vegetables yellow:
  5. Take 3 fresh red chilies
  6. Get 2 cloves garlic
  7. Take 6 shallots
  8. Get 1 lemongrass crushed at the base, tied top the part green
  9. Make ready 4 cm ginger crushed, sliced thinly
  10. Make ready 4 cm turmeric crushed or 1/2 tsp ground turmeric
  11. Make ready 1/2 tsp ground coriander
  12. Take 1 tsp white pepper powder
  13. Get 2 tbs tamarind puree(or 2 tbs white vinegar)
  14. Prepare 1 tbs soft brown sugar
  15. Get Salt
  16. Make ready 1 parcel Indofood 'Gulai paste'
  17. Make ready 4 leaves Kaffir lime, teared at the leaves edge
  18. Take 1/2 can Coconut cream
  19. Take 2 cups/more warm water from the kettle
  20. Take Rice Bran oil for deep-fry
  21. Take 2 Potatoes, peeled cut into small cubed,steam for 20'
  22. Take 1 handful frozen peas, parboil for 5'
  23. Make ready 1 fresh tomato cut into chunks
  24. Take 1/2 Red Capsicum, slice 2cmx1cm
  25. Get 4 Tbs Extra Virgin Olive Oil for stir fry
  26. Get Jasmine rice cook in Rice cooker
Instructions to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
  1. Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside.
  2. In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside.
  3. In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar.
  4. Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice.

So that’s going to wrap it up with this special food goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!