Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, curry leaves chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry Leaves Chutney is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Curry Leaves Chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have curry leaves chutney using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Leaves Chutney:
- Make ready 1 . Curry leaves - 1 cup
- Prepare 2 . Oil - 1 tsp
- Get 3 . Channa dal - 1 tsp
- Make ready 4 . Urid dal - 1 tsp
- Make ready 5 . Red chilli - 5
- Get 6 . Hing - pinch
- Make ready 7 . Tamarind - 1/2 gooseberry
- Take 8 . Salt - as needed
- Take To temper:
- Make ready 1 . Oil - 1 tsp
- Make ready 2 . Mustard - 1/2 tsp
- Take 3 . Dry chilli - 1
Instructions to make Curry Leaves Chutney:
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- Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. - - 2. Now add washed curry leaves, hing. Saute a bit and cool down.
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- Grind curry leaves with roasted dal, tamarind and salt. - - 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney.
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- Serve hot with idli or dosa..
So that is going to wrap this up for this exceptional food curry leaves chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
