Nam Prik Ong Kai (Spicy chicken and Tomato dip)
Nam Prik Ong Kai (Spicy chicken and Tomato dip)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nam prik ong kai (spicy chicken and tomato dip). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nam Prik Ong Kai (Spicy chicken and Tomato dip) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Nam Prik Ong Kai (Spicy chicken and Tomato dip) is something which I have loved my entire life. They’re nice and they look fantastic.

Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste. [Thai Food] Northern Thai Spicy Pork and Tomato dip (Nam Prik Ong) This North chili paste has so much mellow taste. With sweet, sour and salty that can go. Make nam prik ong, a fiery chile dip from Northern Thailand's Chiang Mai region made with dried chiles Kanlaya Supachana of Brooklyn's Chiang Mai brings her heat game with this spicy dip.

To begin with this recipe, we have to first prepare a few components. You can cook nam prik ong kai (spicy chicken and tomato dip) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
  1. Make ready 250 g Chicken minced
  2. Make ready 2 tablespoons Red Curry Paste
  3. Take 6 cherry Tomatoes, cut in half
  4. Take 1 tablespoon Tamarind paste
  5. Take 1 teaspoon Palm sugar
  6. Prepare 1 tablespoon fish sauce
  7. Take 1 tablespoon Canola oil for fry

Nam prik ta daeng, meaning red-eye chili sauce, is basically a garnish of pounded dry chillies with a bit of fish sauce and lime juice. It's madly spicy, will add a kick to whatever you put it on, and will probably make your eyes bloodshot. The main ingredients are ground fatty pork and small tomatoes. In this recipe, we use a delicious prepared "Prik Khing curry Paste".

Instructions to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
    1. Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well.
  2. Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced
  3. Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off
  4. Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy
  5. This is a red curry Paste I used

If you have fresh ripe local tomatoes, it really makes the final result outstanding. Serve this as a main course with sticky rice, fresh vegetables such as cucumbers. Nam prik is a chile-based dip found all over Thailand. This recipe is a riff on nam prik ong, which is typically found in northern Thailand and made with pork or beef. We swapped the meat for cashews; it gives the dip a healthyish twist as well as a smoother, creamier texture.

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