Baked Pork Chops and Stuffing
Baked Pork Chops and Stuffing

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked pork chops and stuffing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Pork Chops and Stuffing is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Pork Chops and Stuffing is something which I’ve loved my entire life.

The pork chops bake up super tender, with a flavorful stuffing and gravy on top. I hope you give this a try! This recipe comes from my mom's longtime friend, Candy.

To get started with this recipe, we must prepare a few components. You can have baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Pork Chops and Stuffing:
  1. Get 2 tbsp Seasoning Salt
  2. Get 2 tbsp Black Pepper
  3. Take 2 tbsp Lemon Pepper
  4. Get 2 tbsp Garlic Powder
  5. Make ready 1 packages Family-size Boneless Thin Pork Chops
  6. Make ready 2 packages Stuffing (I mix Savory Herb and Pork)

Place the pork chops directly on the pan, about an inch and a half apart. Top each pork chop with a heaping. Baked stuffed pork chops, nicely seasoned with spices and filled with stuffing, are easy to prepare on weeknights. Arrange broccoli and pork chops over stuffing.

Steps to make Baked Pork Chops and Stuffing:
  1. Pre-heat oven to 350.
  2. Spray cooking spray on the bottom of you baking pan.
  3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
  4. Place the pork chops in the oven.
  5. I usually wait about five minutes and then make the stuffing as directed on the package.
  6. Make sure the chops are close to being done, then place the stuffing on top of chops.
  7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
  8. Let cool and enjoy!!

My recipe of the day is for baked stuffed pork chops, a longtime favorite of mine each and every autumn. You see, when the weather starts to turn cool, one of the first things I crave is pork, invariably with sauerkraut. This is usually in late August and carries on right into September. These Oven Baked Pork Chops are filled with savory cranberry sausage stuffing. What kind of Pork Chops Are Best to Stuff?

So that’s going to wrap this up with this special food baked pork chops and stuffing recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!