Pepper rasam (Pepper Soup)
Pepper rasam (Pepper Soup)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pepper rasam (pepper soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pepper rasam (Pepper Soup) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pepper rasam (Pepper Soup) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pepper rasam (pepper soup) using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pepper rasam (Pepper Soup):
  1. Get 1 . Tamarind - lemon size
  2. Prepare 2 . Tomato - 1 small
  3. Get 3 . Coriander leaves - chopped finely
  4. Take 4 . Hing - pinch
  5. Make ready 5 . Turmeric - 1/2 tsp
  6. Make ready 6 . Salt - as needed
  7. Take 7 . Water - 1 cup
  8. Make ready To Grind:
  9. Take 1 . Garlic - 3
  10. Make ready 2 . Peppercorn - 1.5 tsp
  11. Take 3 . Cumin - 1 tsp
  12. Get 4 . Coriander seeds - 1 tsp
  13. Make ready To Temper:
  14. Make ready 1 . Oil - 1 tsp
  15. Make ready 2 . Mustard - 1/2 tsp
  16. Take 3 . Curry leaves - few
Instructions to make Pepper rasam (Pepper Soup):
    1. Soak tamarind in warm water for 15 minutes. Take tamarind juice. Keep this aside. - - 2. Prepare crumble of garlic, coriander seeds, cumin and peppercorn using pestle. - - 3. Now add this crumble to tamarind water. Add chopped tomatoes, coriander leaves, hing, turmeric, enough salt and a cup of water to this. Mash this mixture using your hand till tomatoes soft and mush.
    1. Now add oil in pan add mustard, curry leaves. Once the mustard started to splutter add the tamarind water. - - 5. Wait nearby to watch when it starts to boil once it starts boil switch off the flame immediately. Serve hot.

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