Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)
Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, arachuvitta meen kuzhambu (fish curry in homemade ground paste). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have arachuvitta meen kuzhambu (fish curry in homemade ground paste) using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
  1. Prepare 1 . Fish - 1/2 kg any type
  2. Take 2 . Turmeric powder - 1/2 tsp
  3. Take 3 . Red chilli powder - 1 1/2 tbsp
  4. Take 4 . Coriander powder - 1 tbsp
  5. Make ready 5 . Tamarind - 1 small lemon
  6. Make ready 6 . Salt - as needed
  7. Take 7 . Curry leaves - 10
  8. Prepare 8 . Gingelly oil - 2 tbsp
  9. Prepare 9 . Fenugreek - 1/8 tsp
  10. Take To Grind:
  11. Get 1 . Gingelly oil - 1 tsp
  12. Prepare 2 . Shallots - 15
  13. Make ready 3 . Garlic clove - 10
  14. Get 4 . Tomato - 1 big
Steps to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
    1. Soak tamarind in warm water for 10 minutes. Take the juice and keep aside. - - 2. Heat kadai in medium flame add oil. Once oil is hot add shallots, garlic and tomato. Saute till tomato turn mushy. Cool completely grind to smooth paste and keep aside. - - 3. Heat 2 tbsp of gingelly oil in pan add fenugreek and curry leaves. Once fenugreek started to change colour now add the paste. Saute for 2 minutes.
    1. Now add turmeric, chilli powder, coriander powder, tamarind juice to this. Boil for 5 minutes in medium flame. Once the oil starts to leave the pan add fish close with lid immediately. Switch off the flame. - - 5. Leave this curry for 8 hours to taste better. Usually i prepare a day before and keep it in the fridge. - - 6. Serve hot with steamed rice….

So that is going to wrap it up for this exceptional food arachuvitta meen kuzhambu (fish curry in homemade ground paste) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!