Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pork chops with apples and stuffing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork chops with apples and stuffing is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pork chops with apples and stuffing is something that I’ve loved my entire life. They’re nice and they look fantastic.
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Stir in stuffing mix and cranberries. This recipe was good but I made it for a friend who is not bread stuffing eater.
To begin with this recipe, we must prepare a few components. You can have pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork chops with apples and stuffing:
- Make ready 2 can (21 oz) apple pie filling
- Make ready 1 ground cinnamon
- Prepare 1 box pork, chicken or savory herb flavored stuffing
- Make ready 6-9 boneless pork chops
- Make ready 1 Canola oil
- Prepare 1 salt and pepper
- Make ready 1 sage
Apple Stuffed Pork Chops are simple to make and full of fall flavor. There are four different cuts of pork chops. The most preferable for stuffing is a thick cut rib, loin, or boneless chop. Pork chops baked over apple pie filling topped with stuffing?? (*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath.
Steps to make Pork chops with apples and stuffing:
- Heat oven to 375° f
- Prepare stuffing as directed and set aside
- Spray a 13*9 inch dish with cooking spray
- Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in
- Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish.
- Top with stuffing cover with foil and bake for 20 to 30 min.
- Uncover and bake additional 10 min or untill pork chops are cooked through
This is a super easy and delicious recipe. I added poultry seasoning and a little onion. I tried it with Dijon mustard instead of spicy mustard and it was very good. I will make this recipe again. Big thick pork chops are stuffed with a nicely seasoned apple and bread crumb mixture for a fabulous main dish.
So that is going to wrap it up for this exceptional food pork chops with apples and stuffing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
