Beetroot Rasam (Soup)
Beetroot Rasam (Soup)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot rasam (soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. saute till garlic turn light. Share and Recommend Beetroot Rasam recipes. This is the most easiest way to make "Beetroot Rasam" and it can be done rather quickly as well.

Beetroot Rasam (Soup) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beetroot Rasam (Soup) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beetroot Rasam (Soup):
  1. Prepare 1 . Beetroot - 1 grated
  2. Take 2 . Tomato - 1/2
  3. Take 3 . Tamarind water - 1 amla size
  4. Get 4 . Cumin - 1 tsp
  5. Prepare 5 . Garlic - 4
  6. Get 6 . Pepper - 1/2 tsp
  7. Make ready 7 . Toor dal - 1tsp
  8. Take 8 . Mustard - 1/2 tsp
  9. Get 9 . Red chilli - 1 broken
  10. Prepare 10 . Turmeric - 1/4 tsp
  11. Take 11 . Hing - pinch
  12. Get 12 . Curry leaves - 1 string
  13. Make ready 13 . Coriander leaves - 1 tbsp chopped

Not to mention the strong color. So we make a rasam out of it. My friend Abirambika became such a fan of this recipe. Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot.

Instructions to make Beetroot Rasam (Soup):
    1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
    1. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.

Beetroot rasam is served with rice. It can also be enjoyed as a plain soup. This is a light and nutrients rich soup, also known as "Borscht". It uses basic ingredients and is very cost-effective. It's everything you didn't know your body craved packed in one delicious bowl of.

So that is going to wrap it up for this special food beetroot rasam (soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!