Fish Curry (Coconut)
Fish Curry (Coconut)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish curry (coconut). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Curry (Coconut) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fish Curry (Coconut) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish curry (coconut) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish Curry (Coconut):
  1. Prepare 1 . Fish - 1/2 kg
  2. Get 2 . Shallots - 10
  3. Take 3 . Garlic - 10 sliced
  4. Make ready 4 . Green chilli - 2 silted
  5. Prepare 5 . Tomato - 2
  6. Take 6 . Tamarind - lemon size
  7. Prepare 7 . Salt - as needed
  8. Prepare 8 . Curry leaves - 10
  9. Take 9 . Gingelly oil - 2 tbsp
  10. Prepare To grind:
  11. Take 1 . Grated coconut - 1/2 cup
  12. Get 2 . Red chilli powder - 2 tbsp
  13. Prepare 3 . Coriander powder - 1 tbsp
  14. Prepare 4 . Turmeric powder - 1/2 tsp
  15. Take 5 . Cumin seeds - 1 tsp
  16. Take 6 . Pepper corns - 1 tsp
  17. Take 7 . Fish curry masala - 1 tsp (Optional)
Instructions to make Fish Curry (Coconut):
    1. Clean the fish thoroughly in running cold water. I used red snapper (sankara). But you can use any fish. Add pinch of turmeric and pinch of salt marinate the fish and keep aside. - - 2. Grind all the ingredients under the topic "to grind" to smooth paste as much as. Keep this aside. - - 3. Heat gingelly oil in iron kadai or clay pot. You can use anything if you don't have these particular one. Add shallots and sliced garlic. Saute a bit add curry leaves.
    1. Now add green chilli and chopped tomatoes. Once tomato start mushy add tamarind water with ground paste. Add salt. Close with lid and let the gravy to boil nicely. - - 5. Open the lid and cook for another 5 minutes in medium flame this let the gravy to get thicker a bit. - - 6. Add the fish and switch off the flame when the gravy was boiling. Close with lid. Fish will cook in the heat of gravy. It takes couple of minutes.
    1. Now garnish with coriander leaves serve hot with rice.

So that is going to wrap it up with this exceptional food fish curry (coconut) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!