Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak pakoda chaat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palak Pakoda Chaat is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Palak Pakoda Chaat is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have palak pakoda chaat using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Pakoda Chaat:
- Prepare 10-12 big spinach leaves
- Make ready 4 tbsppon gram flour or besan
- Take 1 tbspoon rice flour
- Make ready Mint chutney
- Make ready Dates & tamarind chutney
- Take Pinch chaat masala
- Make ready Chilli powder
- Get Sweetened yogurt
- Make ready Sev & fresh coriander
Steps to make Palak Pakoda Chaat:
- Mix besan & rice flour together with water to form a semi thick batter.
- Add salt & turmeric powder to the batter.Give a good mix.
- Now Take washed spinach leaves & dip into the batter.Coat the spinach leaves nicely with the batter & deep fry them.Pakoras are ready.
- Assembling of chaat..arrange spinach pakodas in a plate as shown in the picture.Spread over mint chutney,dates chutney,chat masala,chilli powder & sweetened yogurt(whisk yogurt with salt,sugar & chat masala).Finally garnish with Sev,fresh coriander & pomegranate seeds.
So that is going to wrap it up with this special food palak pakoda chaat recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
