Serundeng Daging (BEEF SERUNDENG)
Serundeng Daging (BEEF SERUNDENG)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, serundeng daging (beef serundeng). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Serundeng Daging (BEEF SERUNDENG) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Serundeng Daging (BEEF SERUNDENG) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook serundeng daging (beef serundeng) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Serundeng Daging (BEEF SERUNDENG):
  1. Prepare 1 kg beef (i use rumsteak) cut into small pieces
  2. Take 700 gram coconut grated
  3. Get 2 tablespoon coriander, roasted
  4. Get 1 tablespoon pepper
  5. Take 5 shallots
  6. Take 7 cloves garlic
  7. Get 2 cm ginger
  8. Prepare 2 cm galangel
  9. Get 8 pieces kaffir lime leaves
  10. Take 2 tablespoon tamarind paste
  11. Get 3 bay leaves
  12. Make ready 5 tablespoons coconut sugar or palm sugar
  13. Prepare Salt
  14. Prepare Stock
  15. Get Water
Instructions to make Serundeng Daging (BEEF SERUNDENG):
  1. Blend all spices except kafir lime leaves and bay leaves. Mix all the spices with meat that has been cut into one, and the coconut sugar (palm sugar) then simmer until fragrant.
  2. Add about 1 cup water, and the grated coconut and evenly mix and cook again until the water shrinks. After the water has shrunk, add salt and flavoring. Taste to test. - Cook using medium / small heat while continuing to stir so the bottom doesn't burn.
  3. Cook until the coconut turns brown and dry. The drier, the more serundeng will be kept longer lift and place the jar on a flat container so that it cools quickly. After being completely cold, put the serundeng in an airtight container. - Besides being eaten with hot rice, the serundeng is also good to eat together with sticky rice.
  4. Note: For those who don't like sweetness, the palm sugar can be reduced according to taste. Serve with sticky rice or plan rice or yellow rice or ketupat. Happy cooking 😍🙏

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