Kesar_Pista_Phirni
Kesar_Pista_Phirni

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kesar_pista_phirni. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kesar pista phirni is a good source of calcium and protein as it is prepared from milk. Kesar pista phirni contains the double benefits of kesar and pistas. Kesar contains a carotene which protects.

Kesar_Pista_Phirni is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kesar_Pista_Phirni is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kesar_pista_phirni using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kesar_Pista_Phirni:
  1. Make ready Saffron (kesar) a few threads
  2. Take 10-12 Pistachios blanched, peeled and sliced
  3. Prepare 5 cup Skimmed milk
  4. Make ready 3 tablespoons Coarse rice flour
  5. Make ready 3/4 teaspoon Green cardamom powder
  6. Prepare 3 tablespoons Sugar substitute sucralose

Kesar Pista Phirni is originally an Awadhi recipe, which is a part of Lucknow cuisine and we can't think of any better way than to end your meal with an Awadhi dessert, laced with the aromas of saffron. Phirni - as delicious it might be it is very easy to prepare as well. Phirni meaning Kheer of grounded rice flour in which we can also add. Ingredients for Kesar Pista Phirni Recipe.

Instructions to make Kesar_Pista_Phirni:
  1. Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half.
  2. Add the rice flour, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil.
  3. When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well
  4. When the mixture attains a thick custard-like consistency, remove from heat and stir in the sugar substitute.
  5. Pour the mixture into four individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least two hours
  6. Serve chilled

Bring the milk to a boil in a deep non-stick pan. This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert Many of you requested me to share more flavour phirni recipe so i made this simple kesar flavoured. Add saffron soaked in warm water, and stir well to mix. Let the phirni cool, then pour it into kulhads and serve. Kesar Pista Phirni, flavoured with pistachios, layered with the aroma of saffron endow your taste-buds with a delectable punch of flavours.

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