Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tahu gejrot (fried been curd with sweet sour sauce). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tahu gejrot (fried been curd with sweet sour sauce) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce):
- Get For the sauce :
- Make ready 100 gram brown sugar
- Take 250 cc water
- Make ready 4 shallots, ground
- Make ready 2 red chillies, ground
- Take 4-5 bird's eye chillies, ground
- Make ready 2-3 tablespoons sweet soy sauce
- Make ready 2 tablespoons tamarind sauce
Instructions to make TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce):
- Prepare the sauce by first disloving brown sugar in water.
- Add ground ingredients, sweet soy sauce and tamarind sauce.
- Simmer over low heat until the mixture boils. Lightly mash fried bean curd and pour the sauce over it.
- Serve garnished with fried shallots.
- Enjoy and happy cooking 😍
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